Celiac disease , Wheat Allergy (GLUTEN SENSITIVE ENTEROPATHY)

Celiac disease or Wheat Allergy is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications.


Causes Symptoms Manage Approaches Investigation Testimonials

It is an autoimmune disorder. Genes combined with eating foods with gluten and other factors can contribute to celiac disease but the precise cause isn’t known. Infant feeding practises, GI infections and gut bacteria might contribute, as well.  Sometimes celiac diseases becomes active after surgery, pregnancy, child birth, viral infection or severe emotional stress.

Digestive symptoms
  • Diarrhoea.
  • Heartburn.
  • Abdominal pain.
  • Nausea and vomiting.
  • Constipation.
Symptoms unrelated to digestive system-
  • Anemia, usually from iron deficiency.
  • Fatigue.
  • Weight loss.
  • Loss of bone density (osteoporosis) or softening of bone (osteomalacia)
  • Itchy, blistry skin rash (dermatitis herpetiformis)
  • Mouth ulcers.
  • Headache and fatigue
  • Nervous system injury, including numbness and tingling in feet and hands, possible problems with balance, and cognitive impairment.
  • Joint pain.
  • Reduced functioning of the spleen.
  • Crankiness or mood changes.
  • Delayed puberty.
  • Slow growth and short height due to malabsorbtion.
  • Failure to thrive in Infants.
Some people don’t notice any problems, which can make diagnosis difficult.
Follow a strict gluten free diet. This can help manage symptoms and promote intestinal healing. Since there’s no cure for celiac disease as believd specialy in modren medicine, it’s vital for people with the disorder to manage their symptoms the best they can. This means paying close attention to their diet and avoiding gluten. While it might sound easy to avoid common sources of gluten, like breads and pastas, it often appears in unexpected foods such as salad dressings, soy sauce, and other condiments. Homoeopathy offers good comprehensive treatment which nearly cures the patient,

Calcaneal spur is an extremely common condition especially among females. It starts initially with a slight discomfort in the heel area while walking and generally gets ignored until it becomes extremely painful to keep the footing on the floor. The condition is named after the heel bone called the calcaneum, which slightly overgrows or gets some calcium depositions on it leading to formation of a small prickly structure of bone called a ‘spur’.
The calcium deposition is the main causation and that could be due to taking high calcium content foods and even high intake of calcium supplements (whether required or not). There could be a few risk factors that can trigger the formation of a calcaneal spur. One of the most important of which is being overweight and wearing footwear with high heels.
The extra bony tuberosity (or spur) actually presses the plantar fascia (the covering of the heel) whenever we use our feet. When this pressure taking capacity of the facia decreases and the tension on the fascia with constant pressure intensifies with every passing day, it results in the inflammation of the fascia and patient experiences tremendous pain, the condition is called Plantar Fasciitis. It is this plantar fasciitis which needs to be treated with medicines conservatively.
Homoeopathic medicines can in a very short span of time relieve the inflammation, pain and discomfort that a calcaneal spur brings about. The bony excrescence doesn’t get shrunken or broken or dissolved on its own, it is with Homoeopathic medicines and following all the dos and don’ts that the complete resolution of the spur can be achieved. There is no need to go for surgical cutting of the bony spur as it not only is a tedious task but also not a fruitful exercise for the patient in the long run.
Some of the extremely useful Homoeopathic medicines for Calcaneal Spur are – Rhus Tox, Ruta, Cyclamen, Aranea Diadema, Calc. Fluor, etc.

2 blood tests an help diagnose it
  • Serology testing-Looks for antibodies in your blood. Elevated level of certain antibody protein indicate an immune reaction to gluten. tTG
  • Genetic testing for human leukocyte antigens (HA-DQ2 and HLA-DQ8)can be used to rule out celiac disease.

Celiac Disease / Gluten Intolerance cured with Homoeopathy

..I had ben suffering from Glutten Intolerance/ commonly known as Wheat Allergy. As i use to have recurrent Abdominl discomfort with pain, losse stools ect after eatng meals. Doctors nvestigated and confirmed the diagnosis of having Celiac Disease. I had  Thyroid also.

I use to have Pain in Right side of abdomen for nearly 1 year.

On 30.3.2019 when i consulted Dr A.K. Gupta

My Blood tests reports were as under

tTG level was 76.2

Hb- 8.6gms    ;  Vit D3- 7.53  ; Vit. B12 - 186  ; CRP -6.5  ; ANA  +ve

After tHomoeopathic treatment feeling almost completely ok. have started with little bit of wheat also and don't experiance any discomfort or pain.

On 25.12.2019

Blood reports are

Hb -104gms

tTG -28.2

rest oftherepots are also ok.



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