Celiac disease , Wheat Allergy (GLUTEN SENSITIVE ENTEROPATHY)

Celiac disease or Wheat Allergy is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications. 


It is an autoimmune disorder. Genes combined with eating foods with gluten and other factors can contribute to celiac disease but the precise cause isn’t known. Infant feeding practises, GI infections and gut bacteria might contribute, as well.  Sometimes celiac diseases becomes active after surgery, pregnancy, child birth, viral infection or severe emotional stress.
Digestive symptoms-
  • Diarrhoea.
  • Heartburn.
  • Abdominal pain.
  • Nausea and vomiting.
  • Constipation.
Symptoms unrelated to digestive system-
  • Anemia, usually from iron deficiency.
  • Fatigue.
  • Weight loss.
  • Loss of bone density (osteoporosis) or softening of bone (osteomalacia)
  • Itchy, blistry skin rash (dermatitis herpetiformis)
  • Mouth ulcers.
  • Headache and fatigue
  • Nervous system injury, including numbness and tingling in feet and hands, possible problems with balance, and cognitive impairment.
  • Joint pain.
  • Reduced functioning of the spleen.
  • Crankiness or mood changes.
  • Delayed puberty.
  • Slow growth and short height due to malabsorbtion.
  • Failure to thrive in Infants.
Some people don’t notice any problems, which can make diagnosis difficult.

Follow a strict gluten free diet. This can help manage symptoms and promote intestinal healing.

Since there’s no cure for celiac disease as believd specialy in modren medicine, it’s vital for people with the disorder to manage their symptoms the best they can. This means paying close attention to their diet and avoiding gluten. While it might sound easy to avoid common sources of gluten, like breads and pastas, it often appears in unexpected foods such as salad dressings, soy sauce, and other condiments.

Homoeopathy offers good comprehensive treatment which nearly cures the patient,

When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the villi get damaged, nutrients cannot be absorbed properly into the body.

Celiac disease is hereditary, meaning that it runs in families. People with a first-degree relative with celiac disease (parent, child, sibling) have a 1 in 10 risk of developing celiac disease.

2 blood tests an help diagnose it
  • Serology testing-Looks for antibodies in your blood. Elevated level of certain antibody protein indicate an immune reaction to gluten. tTG
  • Genetic testing for human leukocyte antigens (HA-DQ2 and HLA-DQ8)can be used to rule out celiac disease.

Celiac Disease / Gluuten Intolerance cured with Homoeopathy

..I had ben suffering from Glutten Intolerance/ commonly known as Wheat Allergy. As i use to have recurrent Abdominl discomfort with pain, losse stools ect after eatng meals. Doctors nvestigated and confirmed the diagnosis of having Celiac Disease. I had  Thyroid also.

I use to have Pain in Right side of abdomen for nearly 1 year.

On 30.3.2019 when i consulted Dr A.K. Gupta

My Blood tests reports were as under

tTG level was 76.2 

Hb- 8.6gms    ;  Vit D3- 7.53  ; Vit. B12 - 186  ; CRP -6.5  ; ANA  +ve

After tHomoeopathic treatment feeling almost completely ok. have started with little bit of wheat also and don't experiance any discomfort or pain.

On 25.12.2019

Blood reports are 

Hb -104gms

tTG -28.2

rest oftherepots are also ok.